How to Make It
Combine first 10 ingredients in a small bowl. Rub over pork. Chill, uncovered, 8 to 12 hours.
Let pork stand at room temperature 30 minutes. (Bringing it to room temperature will help it cook faster and more evenly.)
Preheat oven to 400°. Cook pork in hot oil in a large skillet over medium-high heat 2 minutes on each side or until browned. Lightly grease a wire rack with cooking spray. Place pork on rack in a roasting pan.
Bake at 400° for 35 to 45 minutes or until a meat thermometer inserted into thickest portion registers 135°. Remove from oven, and let stand 15 minutes before serving.
Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN