Rating: 4.5 stars
6 Ratings
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  • 5 star values: 5

Seasoning and chilling the meat uncovered will help form a crust, encouraging a beautiful deep, golden brown color while cooking.

Andrew Ticer and Michael Hudman
Recipe by Southern Living February 2014

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
25 mins
total:
9 hrs 45 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a small bowl. Rub over pork. Chill, uncovered, 8 to 12 hours.

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  • Let pork stand at room temperature 30 minutes. (Bringing it to room temperature will help it cook faster and more evenly.)

  • Preheat oven to 400°. Cook pork in hot oil in a large skillet over medium-high heat 2 minutes on each side or until browned. Lightly grease a wire rack with cooking spray. Place pork on rack in a roasting pan.

  • Bake at 400° for 35 to 45 minutes or until a meat thermometer inserted into thickest portion registers 135°. Remove from oven, and let stand 15 minutes before serving.

Source

Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN

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