Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
25 Mins
Total Time
9 Hours 45 Mins
Yield
Makes 6 to 8 servings

Seasoning and chilling the meat uncovered will help form a crust, encouraging a beautiful deep, golden brown color while cooking.

How to Make It

Step 1

Combine first 10 ingredients in a small bowl. Rub over pork. Chill, uncovered, 8 to 12 hours.

Step 2

Let pork stand at room temperature 30 minutes. (Bringing it to room temperature will help it cook faster and more evenly.)

Step 3

Preheat oven to 400°. Cook pork in hot oil in a large skillet over medium-high heat 2 minutes on each side or until browned. Lightly grease a wire rack with cooking spray. Place pork on rack in a roasting pan.

Step 4

Bake at 400° for 35 to 45 minutes or until a meat thermometer inserted into thickest portion registers 135°. Remove from oven, and let stand 15 minutes before serving.

Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN

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Ratings & Reviews

Great recipe!

Kathywhitaker
September 25, 2015
Yummy! Might cut the salt in half if it's a concern to you.

RockinMama's Review

Hildegaard
January 02, 2015
N/A

MegTimDown's Review

RockinMama
February 12, 2014
Very good but I do agree you can cut done the salt....and I love salt

Lsapping's Review

Lsapping
February 08, 2014
excellent! I used a 6lb loin and doubled the recipe. It still came out very juicy after 2.5hrs in the oven. wonderful!

AngieCG's Review

MegTimDown
February 02, 2014
This recipe was easy to make and very tasty. However, next time I will cut the salt in half. A bite of meat without the crust was delicious but the crust was too salty.

Kathywhitaker's Review

AngieCG
February 01, 2014
extremely flavorful and moist. Used leftovers for cuban sandwiches. Will definitely make again!