Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes June 2007

Gallery

Recipe Summary test

Yield:
8 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Place tomatoes on a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Shake baking sheet back and forth a few times to coat tomatoes with oil, salt and pepper.

    Advertisement
  • Bake, shaking pan once or twice, until tomatoes are softened but not falling apart, 10 to 15 minutes. Sprinkle with parsley while tomatoes are still warm. Spoon into a bowl and pour in any juices that have accumulated in bottom of pan, and serve.

Nutrition Facts

76 calories; fat 6g; saturated fat 1g; protein 2g; carbohydrates 6g; fiber 2g; sodium 24mg.
Advertisement