A simple side of roasted carrots is the breather a crowded table needs--a bit of palate relief (and ease for the cook) that still looks elegant. Use leftover cilantro in turkey chili or tacos.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
Recipe Summary test
133 calories; fat 10g; saturated fat 1g; protein 1g; carbohydrates 11g; fiber 3g; sodium 240mg; sugars 5g.