Name: Herb Pesto
Total time: 10 min
Yield: Makes 1 cup
Ingredients: ⅔ cup olive oil; ½ cup loosely packed fresh basil leaves; ½ cup loosely packed fresh flat-leaf parsley leaves; ½ cup grated Parmesan cheese; ¼ cup pine nuts; ¼ cup cold water; 1 to 2 garlic cloves; 2 tablespoons fresh oregano leaves; 1 tablespoon fresh rosemary leaves; 1 tablespoon lemon juice; ½ teaspoon salt; ½ teaspoon pepper

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Burntbydad

06/06/2015

I followed this recipe to make pesto for my three cheese and artichoke chicken pizza. It turned out really good. The recipe made so much that now I need to use it up.

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