Herb-Peppered Veal Chops
Photo: William Dickey; Styling: Mary Lyn Hill
How to Make It
Step 1
Brush chops with 1 tablespoon oil, and rub with garlic.
Step 2
Stir together paprika and next 7 ingredients in a small bowl. Rub on chops. Cover and chill 1 hour.
Step 3
Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Cook chops in hot oil 3 minutes on each side or until browned.
Step 4
Bake at 350° for 20 minutes or until done. Remove chops from skillet, and keep warm, reserving drippings in skillet.
Step 5
Add broth to reserved drippings, stirring to loosen particles; bring to a boil. Boil until reduced to 1 cup (about 10 minutes); skim fat. Stir together cornstarch, water, and Worcestershire sauce. Gradually stir into broth; bring to a boil. Boil, stirring constantly, 1 minute. Serve with chops. Garnish, if desired.
Step 6
For Herb-Peppered Pork Chops, you can substitute 4 (1 1/2-inch-thick) pork chops for veal chops, and 1 (14 1/2-ounce) can chicken broth for beef broth.
dory92064's Review
Great spicy flavor to the chops -- used boneless pork chops in place of veal chops. The sauce has great flavor - my sauce got a little too thick, so thinned it with a splash of white wine. Great meal for family or for company.
edriver's Review
The sauce was amazing, and will make it for other meat dishes. Served with Broccoli Parmesan Casserole and stuffed mushrooms.
emilyrose1234's Review