Recipe by Southern Living March 1998


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4 servings


Ingredient Checklist


Instructions Checklist
  • Brush chops with 1 tablespoon oil, and rub with garlic.

  • Stir together paprika and next 7 ingredients in a small bowl. Rub on chops. Cover and chill 1 hour.

  • Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Cook chops in hot oil 3 minutes on each side or until browned.

  • Bake at 350º for 20 minutes or until done. Remove chops from skillet, and keep warm, reserving drippings in skillet.

  • Add broth to reserved drippings, stiring to loose particles; bring to a boil. Boil until reduced to 1 cup (about 10 minutes); skim fat. Stir together cornstarch, water, and Worcestershire sauce. Gradually stir into broth; bring to a boil. Boil, stirring constantly, 1 minute. Serve with chops. Garnish, if desired.