Make a succulent sauce that sets off the flavor of roast chicken in minutes. Thicken the gravy to your desired consistency.

Recipe by MyRecipes September 2004

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Recipe Summary

cook:
4 mins
total:
7 mins
prep:
3 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a small saucepan over medium-low heat until it melts; add flour, and cook, stirring about 2 minutes or until flour turns light brown. Add marjoram, and cook, stirring constantly, 1 minute.

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  • Add wine and chicken broth, and cook, stirring constantly, 1 minute. Add reserved drippings from above chicken recipe to the flour mixture, whisking constantly, until mixture begins to boil. Stir in salt and pepper. Spoon over the chicken, and serve immediately.

  • If the sauce gets too thick, add a little more of the pan juices or chicken broth.

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