Herb-Infused Olive Oils: Italian
Herbs and spices add interesting flavor to mild oil. Before pouring the infused oil into bottles, replace the fresh herbs; they will darken while steeping in the warm oil. Use in salad dressings and sauces, or drizzle on grilled chicken, fish, and bread, or sautéed greens, mushrooms, or zucchini.
Recipe by Coastal Living December 2012