- Calories 120
- Caloriesfromfat 100%
- Fat 14g
- Satfat 2g
Herb Oil
How to Make It
Step 1
In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.
Step 2
Nutritional analysis per tablespoon.
