Gallery

Recipe Summary

Yield:
Makes 1/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.

    Advertisement
  • Nutritional analysis per tablespoon.

Nutrition Facts

120 calories; calories from fat 100%; fat 14g; saturated fat 2g.
Advertisement
Advertisement