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Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 8 ingredients; gradually add oil, whisking until blended.

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Nutrition Facts

57 calories; calories from fat 46%; fat 2.9g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 0.2g; carbohydrates 8.3g; fiber 0.9g; cholesterol 0mg; iron 0.2mg; sodium 145mg; calcium 7mg.
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