Herb-marinated Grilled Vegetables

One of the very best vegetable recipes I've ever tried! These are delicious!! Huge hit at my dinner party this past weekend. I'll definitely make these again and again. They're best served piping hot right off the grill - they're only so-so once they've cooled to room temp. Be sure to cut all your veggies thin so you're not at the grill for ages.

I usually try to follow recipes exact, but with this I made a mistake and thought I had red wine vinegar at home and turned out I didn't. I substituted sherry vinegar for the red wine and I still thought these veggies were fabulous. This will definently be repeated in my house and I will try the red wine vinegar. This could definently be used for a great side dish at a cookout.