Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
230 calories; calories from fat 30%; fat 7.7g; saturated fat 3.5g; mono fat 3.2g; poly fat 0.5g; protein 13.4g; carbohydrates 26.7g; fiber 1.8g; cholesterol 30mg; iron 1.9mg; sodium 862mg; calcium 130mg.