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Recipe Summary

hands-on:
20 mins
total:
50 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium bowl; set aside 1/3 cup. Pierce chicken with meat tenderizer on both sides. Toss chicken in remaining mixture in a shallow dish or plastic zip-top bag. Chill 30 minutes.

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  • Preheat grill to medium-high heat (350° to 400°). Remove chicken from marinade, discarding marinade. Grill on greased grill rack, turning once, 10 to 11 minutes or until done. Serve with reserved sauce.

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