Herb and Lemon Roasted Striped Bass
Fresh herbs give mild-tasting bass vibrant flavor. Make an elegant roasted fish recipe for dinner. Pair with a green salad and a side of rice.
Recipe by Cooking Light August 2010
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07/16/2022
Very bland...used fresh caught (by my hand) striped bass and felt like I wasted good fish. Seasoning needed more salt and pepper. I used fesh herbs from my garden and a lemon from our tree but even the freshness of all those ingredients could not overcome the lack of salt. 13 minutes at 425 degrees did cook the fillets to a good degree of doneness.
09/01/2010
Fantastic! This recipe would be good with mahi mahi, trout, cod... It is so tasty and easy to prepare. Garnished with lemon slices. Served with Green Bean Salad with Mustard Crema (Aug 2010), which was also delicious.
08/18/2010
So good we cooked it 3 nights in a row. PERFECT recipe, very easy.
07/23/2010
This is the best fish recipe hands down. I used trout instead of Bass. Make sure you use fresh ingredients. I used much more lemon than the recipe called for, and squeezed it on before cooking and after. I'm saving this recipe and I'm sure I will make it over and over again.
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