Herb and Lemon Roasted Striped Bass
Fresh herbs give mild-tasting bass vibrant flavor. Make an elegant roasted fish recipe for dinner. Pair with a green salad and a side of rice.
Recipe by Cooking Light August 2010
Fresh herbs give mild-tasting bass vibrant flavor. Make an elegant roasted fish recipe for dinner. Pair with a green salad and a side of rice.
Fantastic! This recipe would be good with mahi mahi, trout, cod... It is so tasty and easy to prepare. Garnished with lemon slices. Served with Green Bean Salad with Mustard Crema (Aug 2010), which was also delicious.
Read MoreSo good we cooked it 3 nights in a row. PERFECT recipe, very easy.
Read MoreThis is the best fish recipe hands down. I used trout instead of Bass. Make sure you use fresh ingredients. I used much more lemon than the recipe called for, and squeezed it on before cooking and after. I'm saving this recipe and I'm sure I will make it over and over again.
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