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Recipe Summary

Yield:
6 servings (serving size: 1 steak)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.

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  • Remove salmon from marinade, reserving marinade. Prepare grill. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve with Walla Walla Relish, if desired.

Nutrition Facts

295 calories; calories from fat 48%; fat 15.7g; saturated fat 2.7g; mono fat 7.9g; poly fat 3.2g; protein 35.1g; carbohydrates 1.1g; fiber 0.3g; cholesterol 111mg; iron 0.8mg; sodium 185mg; calcium 12mg.
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