Rating: 4.5 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 7

Drape over greens, or serve as a dip for your favorite summery crudités.

J. Kenji Lopez-Alt
Recipe by Cooking Light June 2011

Gallery

Anna Williams; Styling: Pam Morris

Recipe Summary

hands-on:
17 mins
total:
17 mins
Yield:
1 1/2 cups (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 7 ingredients in a blender or food processor; process until smooth. Add parsley and remaining ingredients; process until herbs are minced.

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Nutrition Facts

36 calories; fat 1.8g; saturated fat 0g; mono fat 0.1g; poly fat 0.8g; protein 2.6g; carbohydrates 3.6g; fiber 0.1g; cholesterol 1mg; iron 0.4mg; sodium 171mg; calcium 30mg.
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