Herb, Garlic, and Mustard-Crusted Fillet of Beef
To make a sauce for the beef, deglaze the pan with red wine and reduce it.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
154 calories; calories from fat 43%; fat 7.4g; saturated fat 2.6g; mono fat 2.8g; poly fat 0.4g; protein 19.8g; carbohydrates 1.4g; fiber 0.3g; cholesterol 57mg; iron 2.8mg; sodium 404mg; calcium 23mg.
