Herb Garden Salad
Fresh parlsey and mint leaves add refreshing flavor to Herb Green Salad that's tossed with asparagus, sugar snap peas, and watercress along with boiled egg halves dotting the leafy greens. Prep: 20 minute; Cook: 20 minutes.
Recipe by Health March 2012
Gallery
Credit:
Andrew McCaul
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
123 calories; fat 9.4g; saturated fat 1.8g; mono fat 5.9g; poly fat 1.3g; protein 6g; carbohydrates 5g; fiber 2g; cholesterol 93mg; iron 0mg; sodium 169mg; calcium 0mg.