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Recipe by MyRecipes February 2013

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Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
12 frittatas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 12-cup nonstick muffin tin with cooking spray.

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  • In a large bowl, whisk eggs with salt and pepper until blended.

  • Warm oil in a small skillet over medium-high heat. Sauté onion until softened but not browned, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Remove from heat and cool slightly.

  • Whisk onion mixture and herbs into eggs. Divide among the 12 muffin cups and bake until set in center, 25 to 30 minutes.

Nutrition Facts

106 calories; fat 8g; saturated fat 2g; protein 6g; carbohydrates 2g; cholesterol 186mg; sodium 169mg.
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