Recipe by Southern Living January 2007

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Recipe Summary test

prep:
15 mins
broil:
12 mins
total:
27 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients; sprinkle evenly over both sides of fillets. Arrange fish on a lightly greased rack in a broiler pan. Sprinkle evenly with garlic. Arrange lemon slices over fish.

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  • Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork. Drizzle with Lemon Vinaigrette.

  • Note: Nutritional analysis does not include vinaigrette.

Nutrition Facts

190 calories; fat 2.5g; saturated fat 0.6g; mono fat 0.4g; poly fat 1g; protein 38g; carbohydrates 1.4g; fiber 0.6g; cholesterol 106mg; iron 1mg; sodium 746mg; calcium 47mg.
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