Photo: John Autry; Styling: Cindy Barr
Total Time
50 Mins
8 servings (serving size: 2 chops)

Coat the lamb with Dijon mustard to add flavor and help the breadcrumbs stick.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine the first 4 ingredients in a small bowl.

Step 3

Sprinkle lamb evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 lamb rack to pan; cook 2 minutes on each side or until browned. Remove lamb from pan. Repeat with remaining lamb rack. Brush Dijon mustard over lamb, and press breadcrumb mixture over lamb. Place the lamb on a rack coated with cooking spray; place rack in a roasting pan. Bake at 450° for 18 minutes or until a thermometer inserted in thickest part of lamb registers 130°. Let stand 10 minutes. Cut into chops.

Ratings & Reviews

westlick7's Review

March 08, 2014
I made this dish for my husband and I for a special occasion, and we absolutely loved the flavor. The lamb was perfectly cooked-tender and very delicious. Based on personal taste, I subbed extra parsley for the mint.

Margareta's Review

December 21, 2012
Very good. I cooked them a bit longer than suggested in order to get them to medium. Otherwise, great recipe.

simpson307's Review

April 14, 2011

kimuva21's Review

March 28, 2011
AMAZING. Paired very nicely with the buttermilk potatoes in the same issue. Will be repeating. Very nice presentation for a guest dinner