I made this dish for my husband and I for a special occasion, and we absolutely loved the flavor. The lamb was perfectly cooked-tender and very delicious. Based on personal taste, I subbed extra parsley for the mint.
Very good. I cooked them a bit longer than suggested in order to get them to medium. Otherwise, great recipe.
AMAZING. Paired very nicely with the buttermilk potatoes in the same issue. Will be repeating. Very nice presentation for a guest dinner