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Herbes de Provence is a combination of dried basil, fennel seeds, lavender, marjoram, rosemary, sage, summer savory, and thyme.

Cathy Dwyer, Freedom, New Hampshire
Recipe by Southern Living December 2006

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Recipe Summary test

prep:
10 mins
cook:
40 mins
additional:
4 hrs 10 mins
total:
4 hrs 60 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients. Rub mixture evenly into pork. Place pork in a large shallow dish or large zip-top plastic freezer bag. Cover or seal, and chill 2 to 4 hours.

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  • Place pork on a wire rack in a lightly greased shallow roasting pan.

  • Bake at 450° for 10 minutes. Reduce heat to 350°, and bake 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and cover pork loosely with aluminum foil; let stand 10 minutes before serving.

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