Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes

Name: Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes
Yield: 4 to 6 servings
Ingredients: 2 pounds new potatoes; ¼ cup butter or margarine, melted; 2 tablespoons prepared horseradish; ½ teaspoon salt; ½ teaspoon freshly ground pepper; ½ cup fine, dry breadcrumbs; ⅓ cup chopped fresh basil; 3 tablespoons olive oil; 1 tablespoon freshly ground pepper; 1 teaspoon kosher salt; 3 tablespoons chopped fresh thyme; 1 ½ pounds pork tenderloins; 2 tablespoons chopped fresh parsley; Garnish: fresh herb sprigs

4 Ratings
3 Reviews

Recipe by Southern Living July 1998

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Recipe Summary

Yield:

4 to 6 servings

Directions

Step 1
Peel a 1-inch strip around center of each potato. Place potatoes in a large bowl. Add butter and next 3 ingredients, tossing gently. Place potatoes on a lightly greased rack in a broiler pan.

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Step 2
Bake at 425° for 20 minutes; remove from oven.
Step 3
Stir together breadcrumbs and next 5 ingredients. Moisten tenderloins with water; press crumb mixture over tenderloins, and place on rack with potatoes.
Step 4
Bake at 425° for 25 more minutes or until potatoes are tender and a meat thermometer inserted into thickest portion of tenderloins registers 160°. Sprinkle potatoes with parsley, and slice tenderloins. Garnish, if desired.

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MyRecipes Member

06/20/2011

I did not change any of the ingredients in this recipe, and it was delicious! The only problem was that it took way longer to bake then it called for in the recipe, so I should have started making dinner sooner. Other than that, this recipe is great!

zestylady

02/23/2011

I have also been making this recipe for years. My guests and family always rave about how good it is. I make it strictly by the recipe - no changes or additions. Definitely a keeper for company and special family dinners.

blhill

04/23/2009

The pork is delicious! I have made this recipe for years - it is quick and the pork is well-seasoned and very tender. I'm not as crazy about the potatoes - my family prefers other potato recipes.

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Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes