Herb-Crusted Broiled Tomatoes
Broiled tomatoes make a perfect side dish for a wedge of quiche or bowl of hearty soup.
Recipe by Oxmoor House April 2009
Cooking Light Fresh Food Fast
48 calories; calories from fat 36%; fat 2g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.1g; protein 2.3g; carbohydrates 6.2g; fiber 1.3g; cholesterol 5mg; iron 0.4mg; sodium 135mg; calcium 35mg.