Broiled tomatoes make a perfect side dish for a wedge of quiche or bowl of hearty soup.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
4 mins
cook:
3 mins
total:
7 mins
Yield:
4 servings (serving size: 1 tomato half)
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Ingredients

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Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 5 ingredients in a small bowl. Stir butter into breadcrumb mixture. Place tomato halves on a rimmed baking sheet coated with cooking spray. Sprinkle breadcrumb mixture evenly over tomato halves. Broil 3 to 4 minutes or until topping is golden. Serve immediately.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

48 calories; calories from fat 36%; fat 2g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.1g; protein 2.3g; carbohydrates 6.2g; fiber 1.3g; cholesterol 5mg; iron 0.4mg; sodium 135mg; calcium 35mg.
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