Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 12

Lemon juice gives Herb and Crumb Deviled Eggs a citrusy zip.

How to Make It

Step 1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Step 2

Sauté panko in butter for 2 minutes. Stir mayonnaise, sour cream, green onions, parsley, tarragon, Dijon mustard, lemon juice, salt, and pepper into yolks. Divide among whites; top with panko.

Ratings & Reviews

sharird's Review

May 04, 2014
So good! Made these for a Book Club and they were delish!