Herb and Citrus Roast Leg of Lamb
It may be an intimidating protein, but if you need to feed a crowd, lamb's the way to go. Orange and lemon in the marinade make for a bright counterpoint to the earthy cumin. Stuff leftovers into pitas, and drizzle with yogurt.
Recipe by Cooking Light December 2011
Credit: Johnny Autry; Styling: Leigh Ann Ross
241 calories; fat 9.4g; saturated fat 3g; mono fat 4.3g; poly fat 0.9g; protein 35.2g; carbohydrates 1.8g; fiber 0.2g; cholesterol 109mg; iron 3.3mg; sodium 255mg; calcium 20mg.