Name: Herb-Cheese Bread
Yield: 12 servings
Ingredients: ¼ cup reduced-calorie margarine; ¼ cup minced green onions; 2 garlic cloves, crushed; ¼ teaspoon dried oregano; ¼ teaspoon ground cumin; ⅛ teaspoon crushed red pepper; ⅛ teaspoon salt; 1 (1-pound) loaf Italian bread,split; ½ cup (2 ounces) shredded reduced-fat Monterey Jack cheese

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Yield:

12 servings

Nutrition Info

Ingredients

¼ cup reduced-calorie margarine
¼ cup minced green onions
2 garlic cloves, crushed
¼ teaspoon dried oregano
¼ teaspoon ground cumin
⅛ teaspoon crushed red pepper
⅛ teaspoon salt
1 (1-pound) loaf Italian bread,split
½ cup (2 ounces) shredded reduced-fat Monterey Jack cheese

Directions

Step 1
Preheat oven to 400°.

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Step 2
Melt margarine in a small skillet over medium-high heat. Add green onions and garlic; sauté 2 minutes. Stir in oregano, cumin, red pepper, and salt. Brush margarine mixture evenly on cut sides of bread. Sprinkle cheese over bottom half of loaf; top with top half of loaf. Wrap in foil; bake at 400° for 20 minutes. Serve warm.

Nutrition Facts

Per Serving:

140 calories; calories from fat 23%; fat 3.6g; saturated fat 1g; mono fat 1.4g; poly fat 0.8g; protein 4.9g; carbohydrates 21.8g; fiber 1.1g; cholesterol 3mg; iron 0.9mg; sodium 313mg; calcium 48mg.

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Herb-Cheese Bread

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Ingredients

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Herb-Cheese Bread

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Herb-Cheese Bread