- Calories 140
- Caloriesfromfat 23%
- Fat 3.6g
- Satfat 1g
- Monofat 1.4g
- Polyfat 0.8g
- Protein 4.9g
- Carbohydrate 21.8g
- Fiber 1.1g
- Cholesterol 3mg
- Iron 0.9mg
- Sodium 313mg
- Calcium 48mg
Herb-Cheese Bread
Tip: To make ahead, assemble loaf, wrap in foil, and store in refrigerator. Bring to room temperature, and bake as directed.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Melt margarine in a small skillet over medium-high heat. Add green onions and garlic; sauté 2 minutes. Stir in oregano, cumin, red pepper, and salt. Brush margarine mixture evenly on cut sides of bread. Sprinkle cheese over bottom half of loaf; top with top half of loaf. Wrap in foil; bake at 400° for 20 minutes. Serve warm.
