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Recipe Summary

prep:
13 mins
cook:
14 mins
rise:
10 mins
total:
37 mins
Yield:
1 dozen.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place buttermilk in a 2-cup glass measure; microwave at HIGH 1 minute or until buttermilk reaches 130°.

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  • Combine baking mix and next 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.

  • Sprinkle flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Coat rounds with cooking spray, and sprinkle with parsley. Cover and let rise in a warm place (85°), free from drafts, 10 minutes. Bake at 400° for 14 minutes or until biscuits are golden.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

140 calories; calories from fat 28%; fat 4.4g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 4.5g; carbohydrates 20.6g; fiber 0.2g; cholesterol 4mg; iron 0mg; sodium 372mg; calcium 0mg.
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