Herb-Buttered Grilled Corn

What's one way to make buttered corn even better? Just add fresh herbs.

By Dale Duncan, Waterloo, IA
Recipe by Gooseberry Patch July 2012

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Credit: Gooseberry Patch

Recipe Summary test

Yield:
Serves 6
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Ingredients

Directions

  • Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.

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  • Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.

Source

Farmers' Market Favorites

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