What's one way to make buttered corn even better? Just add fresh herbs.

Dale Duncan, Waterloo, IA
Recipe by Gooseberry Patch July 2012

Gallery

Credit: Gooseberry Patch

Recipe Summary

Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.

    Advertisement
  • Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.

Source

Farmers' Market Favorites

Advertisement
Advertisement