Herb-Buttered Grilled Corn

Name: Herb-Buttered Grilled Corn
Yield: Serves 6
Ingredients: 6 ears corn; ⅓ cup butter, softened; 2 teaspoons fresh basil, minced; 2 teaspoons fresh oregano, minced

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What's one way to make buttered corn even better? Just add fresh herbs.

By Dale Duncan, Waterloo, IA

Recipe by Gooseberry Patch July 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Serves 6

Ingredients

6 ears corn
⅓ cup butter, softened
2 teaspoons fresh basil, minced
2 teaspoons fresh oregano, minced

Directions

Step 1

Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.

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Step 2

Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.

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Herb-Buttered Grilled Corn

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Recipe Summary

Ingredients

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Herb-Buttered Grilled Corn

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Herb-Buttered Grilled Corn