Photo: Alison Miksch; Styling: Buffy Hargett Miller
A loveable and super-easy butter can freshen up any bread! Note: Use with caution—it’s quite addicting!
How to Make It
Stir together butter, chopped fresh thyme, chopped fresh sage, and chopped fresh flat-leaf parsley in a small bowl until blended. Serve immediately, or cover and chill up to 1 month.
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