Tara Bench
Recipe by Real Simple September 2006

Gallery

Credit: Mark Lund

Recipe Summary test

Yield:
Makes about 8 biscuits
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. In a large bowl, combine the flour, baking powder, salt, and sugar. Using a pastry blender, a fork, or your fingertips, add the butter and combine until the mixture resembles coarse meal. Add the thyme and toss. In a measuring cup, whisk together the milk and mayonnaise. Add to the flour mixture and stir just until combined. Turn the dough onto a lightly floured work surface and pat into a rectangle about 1 inch thick. Cut the biscuits into squares. Transfer to a baking sheet and bake until lightly browned, about 25 minutes. Serve hot.

    Advertisement

Nutrition Facts

275 calories; calories from fat 56%; fat 17g; saturated fat 8g; cholesterol 42mg; sodium 196mg; carbohydrates 25g; fiber 1g; sugars 1g; protein 4g.
Advertisement