1/2 cup (serving size: 1 tablespoon)

Serve with pork, poultry, or lamb. It's so flavorful that a mere tablespoon will do.

How to Make It

Combine all ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes, stirring constantly. Strain mixture through a sieve into a bowl; discard solids.

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