Photo: Jennifer Causey; Styling: Mindi Shapiro Levine
Active Time
8 Mins
Total Time
8 Mins
Yield
Serves 4 (serving size: about 1 1/2 tbsp.)

How to Make It

Place first 8 ingredients in a food processor; process until mixture forms a rough paste. Add oil; process just until combined. Add water, 1 tablespoon at a time; process until mixture reaches desired consistency. Transfer to a small bowl; stir in pepper.

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Ratings & Reviews

3 5 stars

daneanp
April 23, 2017
More like a pesto than a salsa.  Good flavors, easy to make.  Would be excellent on grilled fish though tonight we had it with grilled skirt steak.