Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Laraine Perri
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary test

active:
8 mins
total:
8 mins
Yield:
Serves 4 (serving size: about 1 1/2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 8 ingredients in a food processor; process until mixture forms a rough paste. Add oil; process just until combined. Add water, 1 tablespoon at a time; process until mixture reaches desired consistency. Transfer to a small bowl; stir in pepper.

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Nutrition Facts

67 calories; fat 7g; saturated fat 1g; mono fat 5g; poly fat 0.7g; carbohydrates 1g; fiber 1g; cholesterol 2mg; iron 1mg; sodium 95mg; calcium 20mg.
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