I served this on grilled halibut and it was delicious! I was wanting to use up some leftover herbs and found this recipe. Unfortunately my basil wasn’t any good so I subbed chives and I thought it tasted great. Next time I’ll try basil. I find I like a little less garlic in sauces that have raw garlic so I used more like 3/4 of a small clove and it was perfect. Next time I would make it a little more ahead of time so that the flavors marinate more.
More like a pesto than a salsa. Good flavors, easy to make. Would be excellent on grilled fish though tonight we had it with grilled skirt steak.