Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Hands-On Time
15 Mins
Total Time
1 Hour 43 Mins
Yield
Makes 3 dozen

The classic Hello Dolly recipe gets a slight, chocolate-induced makeover in this delicious bar cookie recipe. The salty and sweet ingredients in the recipe make this treat a guaranteed hit at potlucks or neighborhood parties.

How to Make It

Step 1

Preheat oven to 350°. Combine first 3 ingredients in a medium bowl. Press mixture onto bottom of a lightly greased 13- x 9-inch pan. Bake 8 minutes. Sprinkle pecans, chocolate morsels, and coconut over hot crust. Pour condensed milk over top. (Do not stir.)

Step 2

Bake at 350° for 20 to 25 minutes or until lightly browned and edges are bubbly. Let cool 1 hour on a wire rack. Cut into bars.

Ratings & Reviews

Smytheville's Review

Charismagic
May 24, 2011
Somehow the classic recipe for Hello Dolly Bars has been perverted over the years by omitting the butterscotch chips that elevate this recipe to "Nectar of the Gods" status. You will have an infinitely better result by substituting half of the chocolate chips in this recipe with butterscotch chips.

GloriaT55's Review

suzeee
February 16, 2013
The graham cracker did not form a nice crust in the pan and it didn't stick to the squares. Very disappointing and a total mess :(

suzeee's Review

Melmccurdy
November 29, 2012
They taste very good. But the crust was too crumbly, pretty much dust, so I couldn't slice them into bars.

Charismagic's Review

Kemercer6
September 16, 2012
Delicious and easy! I believe they are better with butterscotch chips, too. I add 3/4 cup of them to the ingredients listed. As far as the crust goes, I don't find it too dry. Doubt it makes any difference for moisture, but I process about 12 graham cracker sheets instead of using the ready made crumbs. (Update: the 12 sheets only ends up being about 1 1/2 cups of crumbs. Not dry at all this way!)

Melmccurdy's Review

GloriaT55
June 18, 2011
Made these for a Father's Day potluck -- added cranberries and they are super yummy. Only complaint, the graham cracker crust was a little dry and crumbly, so not sure if more butter was needed or more condensed milk (followed the recipe extactly). Regardless of the crumbs, still a solid "bar" treat!