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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • *For Mini-Muffins, spray mini-muffin pans with no-stick cooking spray and fill 2/3-full with batter. Bake at 400° for 12 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes before removing from pans. Makes about

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Nutrition Facts

250 calories; calories from fat 130; fat 14g; saturated fat 2.5g; cholesterol 35mg; sodium 650mg; carbohydrates 28g; fiber 3g; sugars 8g; protein 4g; calcium 2%; iron 4%.