Summer Corn Salad

Directions

Instructions Checklist

• Step 1

  ) In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving:

180 calories; calories from fat 50; fat 6g; saturated fat 1g; cholesterol 5mg; sodium 55mg; carbohydrates 33g; fiber 4g; sugars 2g; protein 5g; calcium 2%; iron 4%.