Prep Time
15 Mins
Cook Time
10 Mins
5 servings

These pick-up-and-go crispy chicken fingers are sure to please the pickiest of eaters.

How to Make It

) Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.

) Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

) Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

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