Whether served in an impressive bread bowl or a simple ceramic bowl, this dip is always a hit.

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Recipe Summary

prep:
5 mins
chill:
2 hrs
total:
2 hrs 5 mins
Yield:
4 cupsServing size: 2 tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • ) Combine all ingredients. Chill 2 hours.

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  • Substitution: Try using 1 container (16 oz.) nonfat plain Greek yogurt instead of sour cream.

Nutrition Facts

80 calories; calories from fat 70; fat 8g; saturated fat 2.5g; cholesterol 10mg; sodium 150mg; carbohydrates 2g; fiber 0g; sugars 0g; protein 1g; calcium 2%; iron 0%.
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