Everyone will reach for seconds when you make this hors d'oeuvre favorite!

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.

  • On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.

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