Prep Time
10 Mins
Cook Time
20 Mins
6 servings

Everyone will reach for seconds when you make this hors d'oeuvre favorite!

How to Make It

Step 1

Preheat oven to 400°.

Step 2

In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.

Step 3

On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.

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