Name: Hellfire Club Bloody Mary
Total time: 20 min
Yield: makes 8 drinks
Ingredients: 3 ½ cups tomato juice; 1 ¼ cups vodka; ½ cup olive juice; ⅓ cup red wine vinegar; ½ teaspoon lemon zest, finely grated; 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon Worcestershire sauce; 1 teaspoon freshly ground black pepper, plus more for garnish; 1 tablespoon Tabasco; 2 serrano chiles, seeded and minced; 2 teaspoons dill, minced; 1 Peppadew pepper, minced; 1 (large) garlic, minced; ½ teaspoon celery salt; ½ teaspoon kosher salt; Ice cubes; Celery ribs and green olives, for garnish

In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.

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Hellfire Club Bloody Mary

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