Photo: John Kernick
Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.
How to Make It
In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.
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