Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.

Bronson Van Wyck
Recipe by Food & Wine December 2012

Gallery

John Kernick

Recipe Summary

total:
20 mins
Yield:
makes 8 drinks
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.

    Advertisement