Photo: Fran Gealer; Styling: Char Hatch Langos
How to Make It
Whisk together first 4 ingredients to make vinaigrette.
Arrange arugula on 4 plates. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Top with cheese. Drizzle with vinaigrette, and sprinkle with basil.
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