Heirloom Tomatoes with Charred Okra, Vidalias, and Malt Mayo
Malt vinegar has a mid-palate weight that pairs nicely with the acidic tomatoes, crispy okra, and sweet onion.
Recipe by Cooking Light July 2016
Gallery
Credit:
Iain Bagwell; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
189 calories; fat 15.1g; saturated fat 1.3g; mono fat 9.2g; poly fat 4.2g; protein 3g; carbohydrates 13g; fiber 4g; cholesterol 23mg; iron 1mg; sodium 212mg; calcium 65mg; sugars 7g; added sugar 0g.