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Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup salad and 1 tablespoon vinaigrette)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide tomatoes and zucchini evenly among 4 plates. Sprinkle with salt and pepper. Combine chives, olive oil, vinegar, and sugar in a bowl, stirring with a whisk. Drizzle vinegar mixture evenly over salads.

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Nutrition Facts

61 calories; fat 3.7g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 128mg; calcium 0mg.
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