Photo: Randy Mayor; Styling: Claire Spollen
Serves 4 (serving size: about 1 cup salad and 1 tablespoon vinaigrette)

How to Make It

Divide tomatoes and zucchini evenly among 4 plates. Sprinkle with salt and pepper. Combine chives, olive oil, vinegar, and sugar in a bowl, stirring with a whisk. Drizzle vinegar mixture evenly over salads.

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