Heirloom Tomato Salad with Tomato Granita
Yellow-red Mr. Stripey tomatoes give this ice a light hue. Use red or purple tomatoes if you want a darker granita, if you prefer. Mixing purple basil with deep-green Italian basil yields a nuanced flavor and a lovely garnish.
Recipe by Cooking Light August 2008
Credit: Randy Mayor; Styling: Jan Gautro
Recipe Summary test
54 calories; calories from fat 37%; fat 2.2g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.5g; protein 1.6g; carbohydrates 8.9g; fiber 2.1g; iron 0.9mg; sodium 174mg; calcium 11mg.