Name: Heirloom Tomato Salad with Herbs and Capers
Yield: 6 servings (serving size: about 1 1/4 cups tomato mixture and 1 bread slice)
Ingredients: 2 cups assorted heirloom cherry tomatoes, halved; ½ cup (2 ounces) crumbled reduced-fat feta cheese; ¼ cup thinly sliced fresh basil; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh mint; 1 tablespoon drained capers, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon extravirgin olive oil; 2 pounds assorted beefsteak heirloom tomatoes, each cut into 6 wedges; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 6 (1/2-ounce) slices sourdough bread, toasted or grilled

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DoggieMom

07/28/2013

This was delicious and sooooooo easy. I omitted the toasted bread as I don't like croutons and such in my salads. Bet it would be good mixed with pasta either hot as a main dish or cold as a pasta salad. This is going to be on the table frequently -- especially since I'm getting delicious tomatoes in my garden!

crusnock

05/28/2011

Full of flavor. I cut the tomatoes smaller than called for, and served as a Bruschetta.

mmmanders

11/13/2009

Love it! We had this salad once a week all summer long. The capers and mint give this salad a little something extra.

dory92064

09/27/2009

The mix of herbs is interesting, especially the mint. Made the recipe as stated, but may vary the cheese next time. Dress the tomatoes with the olive oil and balsamic right before serving -- I didn't and the tomatoes were a little too 'drenched'.

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Heirloom Tomato Salad with Herbs and Capers

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