Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use a combination of your favorite varieties. We like a mix of red Brandywine, Green Zebra, and Persimmon for the beefsteak tomatoes, and Sungold, Yellow Pear, and Green Grape for the cherry tomatoes.

David Bonom
Recipe by Cooking Light August 2008


Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

6 servings (serving size: about 1 1/4 cups tomato mixture and 1 bread slice)


Ingredient Checklist


Instructions Checklist
  • Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.


Nutrition Facts

112 calories; calories from fat 34%; fat 4.2g; saturated fat 1.2g; mono fat 1.7g; poly fat 0.5g; protein 5.6g; carbohydrates 14.9g; fiber 2.6g; cholesterol 3mg; iron 1.5mg; sodium 519mg; calcium 47mg.