Heirloom Tomato Salad with Herbs and Capers
Photo: Randy Mayor; Styling: Leigh Ann Ross
Use a combination of your favorite varieties. We like a mix of red Brandywine, Green Zebra, and Persimmon for the beefsteak tomatoes, and Sungold, Yellow Pear, and Green Grape for the cherry tomatoes.
How to Make It
Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.
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ecollins79's Review
N/A
crusnock's Review
Full of flavor. I cut the tomatoes smaller than called for, and served as a Bruschetta.
mmmanders's Review
Love it! We had this salad once a week all summer long. The capers and mint give this salad a little something extra.
dory92064's Review
The mix of herbs is interesting, especially the mint. Made the recipe as stated, but may vary the cheese next time. Dress the tomatoes with the olive oil and balsamic right before serving -- I didn't and the tomatoes were a little too 'drenched'.
DoggieMom's Review