How to Make It
Arrange tomato slices in a circular pattern on 4 individual salad plates.
Combine arugula and next 5 ingredients in a large bowl. Drizzle White Balsamic Vinaigrette over greens, and toss well.
Top tomato slices evenly with greens mixture; arrange burrata cheese slices on top of greens. Add cherry tomatoes. Drizzle about 1 1/2 teaspoons olive oil over each salad, and sprinkle with pepper.
*You may substitute large restaurant-style croutons, if desired.
Small Bites, Big Nights (Clarkson Potter, 2007); Table 8, South Beach and New York