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Credit: Greg Dupree Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, olive oil, shallots, honey, 1 tablespoon tarragon, 1 tablespoon parsley, salt, and pepper in a small bowl.

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  • Slice large tomatoes into 1/2-inch-thick slices, and cut small tomatoes in half; place in a shallow dish. Pour vinegar mixture over tomatoes; gently turn tomatoes until completely coated. Cover and chill 1 to 2 hours.

  • Arrange tomatoes with dressing on a serving platter; sprinkle with remaining 1/2 tablespoon each tarragon and parsley, and additional salt and pepper to taste.

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