Photo: Jennifer Davick; Food Styling: Amy Wilson
Hands-on Time
15 Mins
Total Time
50 Mins
Yield
Makes 8 servings

Colorful and flavorful is the way we describe Heirloom Tomato Salad. Let this eyecatching tomato salad adorn your table at your next cookout.

How to Make It

Cut tomatoes into wedges or in half, depending on size. Gently toss tomatoes with cucumbers and onion. Top with Lady Pea Salsa and basil.

Ratings & Reviews

ALBBaker's Review

ALBBaker
July 24, 2013
I love so many components of this dish, but the combination just didn't do it for me. It is a really beautiful presentation though.

sheraphics's Review

Janealvarado
May 22, 2013
Oh, fresh tomatoes.

BevRohrer's Review

sheraphics
July 14, 2012
The best of summer in a salad. Served this as the salad course in a four-course dinner. Loved it. Substituted frozen petites peas for Lady Peas (wish I could find them) and Armenian cucumbers for kirbys. Next time I won't cook peas just thaw as the lime juice softens them. Would add more lime juice and salt.

Janealvarado's Review

BevRohrer
May 29, 2012
This was delicious! We love a salad that has no oil and yet is so flavorful. The recommened lady pea salsa was amazing. I followed the recipe exactly and you can't go wrong. Took the dish to a memorial day cookout and everyone raved about it. The presentation is beautiful!