The salad is also good with grilled halloumi cheese tucked between the tomato slices.

This Story Originally Appeared On sunset.com

Gallery

Credit: Lisa Romerein; Styling: Karen Shinto

Recipe Summary

total:
10 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

    Advertisement
  • *Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.

Nutrition Facts

135 calories; calories from fat 51%; protein 1.4g; fat 7.6g; saturated fat 1.1g; carbohydrates 17g; fiber 2.2g; sodium 40mg.
Advertisement