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Tara Sgroi; Styling: Rebecca Bull Reed

Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 9 ingredients, in batches, in a blender until smooth. Stir in 1/2 cup chopped cilantro. Chill at least 1 hour or up to 1 day.

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  • Slice lobster tails into medallions, and split each claw into 2 pieces by cutting across the flat side.

  • Combine crema, lime juice, and lemon juice in a small bowl.

  • Divide gazpacho among 6 bowls. Top evenly with lobster, crema mixture, and remaining 1/4 cup cilantro.

Source

Arrows Restaurant, Ogunquit, Maine